Community recipes (1)

This is a large-batch pizza dough made with a blend of all-purpose and bread flour for a crust that is both tender and chewy. The dough uses a simple yeast bloom and short resting period, making it a practical base for sheet pan, round, or party-size pizzas.

• 35 min
• 88 servings
• 804 kcal804 kcal per serving
• Medium