Pizza Dough

Name: Pizza Dough
Total time: 35 min
Yield: 8
Ingredients: 7.5 cups AP flour; 7.5 cups Bread flour; 8 tbsp Sugar; 4 tbsp + 2 tsp Yeast; 1¾ cup Warm water; 1 tbsp Salt; 3 tbsp Oil; 3.5 cups Warm water

By Sam

This is a large-batch pizza dough made with a blend of all-purpose and bread flour for a crust that is both tender and chewy. The dough uses a simple yeast bloom and short resting period, making it a practical base for sheet pan, round, or party-size pizzas.