Community recipes (1)

This quick tofu and egg stir-fry combines tender cubes of tofu with soft scrambled eggs, garlic, green onions, soy sauce, and a touch of sesame oil. It’s a simple, savory dish that works well as an easy lunch or weeknight dinner, especially served with rice.

• 20 min
• 22 servings
• 353 kcal353 kcal per serving
• Easy