Oven-Baked Kale Chips
These oven-baked kale chips turn a simple bunch of kale into a light, crispy snack with savory olive oil and sea salt. Drying the leaves well and baking them gently helps them crisp up without burning.
Time
25 min
Difficulty
Easy
Servings
4
38kcal per serving
Updated May 27, 2026, 9:23 AM