Garlic Shrimp with Lemon

Name: Garlic Shrimp with Lemon
Total time: 15 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; 1 whole lemon; 2 tbsp fresh parsley, chopped

Tender shrimp are quickly sautéed in a buttery garlic sauce brightened with fresh lemon and a touch of red pepper heat. It’s a fast, light main dish that pairs well with rice, pasta, or crusty bread.

seafood
shrimp
quick dinner
stovetop
lemon
garlic
american
gluten-free

Time

15 min

Difficulty

Easy

Servings

155kcal per serving

large shrimp, peeled and deveined — 1 lb
salt — 1/2 tsp
black pepper — 1/4 tsp
olive oil — 1 tbsp
unsalted butter — 2 tbsp
garlic, minced — 4 cloves
red pepper flakes — 1/4 tsp
lemon — 1 whole
fresh parsley, chopped — 2 tbsp

Original sources

Original text you entered

Garlic Shrimp with Lemon